Tequila Michelada Black Sheep

Freshen Up a Long Day

By: Black Sheep Creators

Tequila Michelada recipe is tequila, lime juice, a dash of hot sauce, Clamato and a Mexican lager over ice. It’s cool, refreshing.  Served in a chilled glass over ice with a salted rim, it’s perfect on a hot summer day, or after a long day at work.


Makes 2-Micheladas

  • 3 Ounces Black Sheep Tequila Blanco
  • 4 Ounces Clamato or Bloody Mary Mix
  • 1/2 Ounce Worcestershire Sauce
  • 3-6 Dashes Hot Sauce 3 is pretty mild
  • 1 Lime Juice Only
  • 1/4 Teaspoon Salt
  • 2 Bottles Mexican Lagers


  • Salt the rim of the Glass
  • Lime wedges or slices


  • Combine all ingredients except Lagers in a cocktail shaker over ice, shake 12 times until ice cold
  • Take two frosted beer glasses, rim the edges with salt and fill with ice
  • Add half the mix from the cocktail shaker to each glass, top off with an ice-cold Mexican Lager
  • Garnish with fresh washed limes
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