Black Sheep Salty Chihuahua

By: Black Sheep Creators

It’s sweet, it’s salty, it’s tart, it’s everything you’ve ever wanted in a tequila cocktail -- no blender required. This sipper, a cousin to the margarita, gets its name from its salty rim (you can put a dash of salt in the drink, too) and the Mexican city/state of Chihuahua, renowned for distilling an agave spirit 


  • 1 ounce Black Sheep Blanco or Reposado tequila
  • ½ ounce triple sec
  • 6 ounces grapefruit juice

Glass & Garnish

  • Combine tequila, triple sec, and grapefruit juice in an ice-filled shaker and, well, shake it. Add ice to a salt-rimmed glass, strain cocktail mix into it, and garnish with a grapefruit slice.
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