Black Sheep & Rosemary Refresher Cocktail Recipe

By: Black Sheep Creators

A fusion of grapefruit and rosemary elevates any typical tequila cocktail into an aromatic and refreshing fall drink.


  • 2 ounces Black Sheep Reposado tequila
  • 1 1/2 ounces grapefruit juice
  • 1/2 ounce fresh lime juice
  • 3/4 ounce rosemary- infused simple syrup
  • 1 rosemary sprig, for garnish
Rosemary- Infused Simple Syrup
  • 1 cup sugar
  • 1 cup water
  • 5 sprigs rosemary

Glass & Garnish

  • In a cocktail shaker, shake together tequila, juices, and simple syrup with ice.
  • Strain into a rocks glass, over fresh ice.
  • Garnish with rosemary sprig.
For Rosemary-Infused Simple Syrup
  • Combine water and sugar in a small saucepan. Heat to a boil, continuously stirring until the sugar dissolves. Once the water starts to boil, lower the heat to a simmer.
  • Gently roll the rosemary sprigs between your hands to release the aroma from the leaves, and then add them to the simmering liquid.
  • Allow to simmer, uncovered, for 10 minutes. Remove from heat and cool to room temperature. Remove the rosemary sprigs. Pour the syrup into a container and keep in the refrigerator.
    *this simple syrup is enough for several cocktails.
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